Sweet Corn Pizza


For The Dough:

Maida – 3 cups (360 g) + for dusting

Water – 1 cup (warm)

Dry active yeast – 2 tbsp

Sugar – 1/4th tsp

Salt – 1/4th tbsp

Olive oil – 2 tbsp + for greasing

For The Pizza Sauce:

Tomato puree – 2 cups

Olive oil – 2 tbsp

Salt – 1 tsp

Tomato ketchup – ½ cup

Red chilli powder – 2 tsp

Garlic – 5-6 (chopped)

Mixed herbs – 2 tsp

Onion – 1 (finely chopped)

For The Toppings:

Sweet corn – 1 cup

Pizza sauce – 1 cup

Mozzarella cheese – 1 cup (grated)

Oregano – as desired (for sprinkling)

Red chilli flakes – as desired (for sprinkling)


1. Take a finely kneaded pizza dough. 2. Coat the pizza base evenly with the pizza sauce. 3. Spread a generous amount of mozzarella cheese and sprinkle two teaspoons of oregano. 4. Put the sweet corn on top of the pizza base and spread it evenly. 5. Add the grated cheese. 6. Preheat the oven for ten minutes. 7. Place the pizza pan into a preheated oven. 8. Bake the dough in 140 degree Celsius for 25 minutes until you get the desired crispness. 9. Once you get your desired crust on top, remove the pan from the oven. 10. Cut the pizza with a pizza cutter or a knife and serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Make Correct Pattern to CommentWordPress CAPTCHA