- Science & Tech
Soya chunks- 10 (large)
Ginger garlic paste- 1tbsp
Green chillies- 4
Coriander leaves- 1 stalk
Red chilli powder- 1/2 tsp
Garam masala powder- 1tsp
Pepper powder- 1 tsp
Salt- as pet taste
1.Soak the soya chunks in hot water for 10 minutes. Then drain away the water and keep the soya chunks aside.
2.Rub some ginger-garlic paste and salt on the soya chunks.
3.Make a paste out of onion, green chillies and coriander leaves.Mix this paste with curd and whisk the mixture.
4.Pour this marinade over the soya chunks. Leave it aside for 10 minutes.Pre heat the micro-oven to 200 degrees.
5.Now place the marinated soya chunks on a baking dish. Pour the extra marinade over it.
6.Brush some oil on the soya chunks.Grill for 10 minutes in on 60 per cent power.Keep turning the soya chunks around after about 3-4 minutes.
Preparation Time: 20 minutes
Cooking Time: 10 minutes