Pumpkin Curry Recipe


Pumpkin- 1 (medium sized, diced)
Methi (fenugreek) seeds- 1tbsp
Turmeric powder- ½ tsp
Roasted cumin powder- 1tsp
Dry mango powder- 2tsp
Jaggery- 1tbsp (grated)
Rock salt- as per taste
Oil- 1tbsp
Water- 1 cup
Coriander leaves- 2tbsp (chopped)


1.Wash the pumpkin pieces properly and keep it aside.

2.Heat oil in a pan and add methi seeds to it.

3.Once the seeds start to crackle, add the pumpkin pieces to it.

4.Stir fry for 3-4 minutes on medium flame.Add the roasted cumin powder, rock salt, dry mango powder, turmeric powder and cook on medium flame for 4-5 minutes.

5.Now add the grated jaggery and water to it. Mix well.

6.Cover the pan with a lid and cook on low flame for about 5-6 minutes.

7.Once done, switch off the flame and garnish with chopped coriander leaves.

Serves: 3
Preparation time: 10 minutes
Cooking time: 20 minutes

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