Paneer Tikka

INGREDIENTS

Paneer – 1 pack (cut into cubes)

Capsicum – 2 (1 green cut into square pieces; 1 red cut into square pieces)

Curd – 1 cup

Ginger paste – ½ tsp

Garlic paste – ½ tsp

Turmeric powder – ½ tsp

Chilli powder – ½ tsp

Gram flour (besan) – 2 spoons

Cumin powder – ½ tsp

Amchur powder – ½ tsp

Garam masala powder – ½ tsp

Lemon juice – ½

Coriander – half cup (finely chopped)

Chaat masala powder – 1 tsp

Salt – to taste

Onion – 2 (cut into square pieces)

HOW TO PREPARE

1. Take a bowl and add curd, turmeric powder and chilli powder; mix well. 2. Add to this add garlic paste, ginger paste, chaat masala powder and garam masala powder. 3. Later, add amchur powder, cumin powder; mix well. 4. Take finely chopped coriander and add it to this mixture. 5. Add 2 spoons of besan, which will help bind the batter well. 6. Add salt as per your preference, and squeeze in half a lemon to this. 7. Now, mix everything well. 8. Add the cut onion pieces, the red capsicum and green capsicum cubes. 9. Add paneer to this mixture. 10. Coat everything well and make sure all the onion, capsicum and paneer pieces are nicely coated. 11. Marinate it for 30 minutes. 12. Now, take the skewers and insert all these marinated pieces into it, again coat it evenly. 13. Heat the pan on a stove. 14. Add 1 spoon of oil and spread it over the pan. 15. Keep the skewers on top of it and allow it to be cooked. 16. Keep twisting the skewer to make sure that each side of the paneer and veggies are frying. 17. Fry it until it turns golden brown in colour. 18. Remove the paneer, onion and capsicum pieces from the skewer. 19. Serve hot.

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