Paneer Nuggets


Paneer – 200 g

Sliced Bread – 4

Ginger – ½ tsp

Garlic -1/2 tsp

Pepper powder – 1½ tsp

Chilli – 1 tbsp

Lemon – ½

Corn flour – ½ cup

Maida flour – 2 tbsp

Coriander Leaves – 1 bowl (chopped)

Oil – 2 cups


1. Take a big bowl and add ginger, and garlic paste to it. 2. Add one teaspoon of red chilli powder. 3. And half a spoon of pepper powder and salt to taste. 4. Now, add 1 cup of chopped coriander leaves and the squeezed lemon juice. 5. Mix it well and add the sliced paneer pieces. 6. Let it bind with the mixture, and allow it to marinate for 30 minutes. 7. Take 4 bread slices and grind it to make the bread crumbs. 8. Add the bread crumbs in a heated deep pan. 9. Stir well on low flame for 3 to 4 minutes, until it turns golden brown. 10. Transfer it to the plate and allow it to cool under room temperature. 11. Now, take a medium-sized bowl and add half a cup of corn flour. 12. Add 2 spoons of maida and half a spoon of pepper powder to it. 13. Add a pinch of salt and some water, and mix well to remove the lumps. 14. Now, take the marinated paneer pieces and dip them in the mixture. 15. Roll these pieces on the bread crumbs and place it on the heated oil 16. Allow them to cook until they turn golden brown in colour. 17. Once they turn golden brown, remove from the oil and serve hot with the tomato ketchup.

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