Mumbai Style Pav Bhaji


  • 2 Tbsp Oil
  • 1 Large Onion, finely chopped
  • 1 tsp Ginger (minced)
  • 1 tsp Garlic (minced)
  • 2 Green chillies (slit lengthwise)
  • 1 Bell pepper, finely chopped
  • 3 Tomatoes, finely chopped
  • 1 Cup Each of these vegetables, finely diced: green beans, carrots, cauliflower, boiled
  • 1 Cup Potatoes (peeled), boiled
  • 1/2 Cup Green peas, boiled
  • 3 tsp Pav Bhaji Masala
  • 1 tsp Red chili powder
  • 1/4 tsp Turmeric powder
  • To taste Salt
  • 1/2 tsp Lemon juice
  • 2 Buns (called pavs)

How to Make Pav Bhaji

1.Heat oil in a pan. Add onions, ginger, garlic, and green chillies and sauté till golden brown. Add boiled vegetables and stir.
2.Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 4-5 minutes.
3.Mash the vegetables till they are little pulpy.
4.Add lemon juice and serve with toasted buns or Pav.

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