Low Calorie Oats Roti

INGREDIENTS

Oats – ½ cup

Onion – 1/4th cup

Whole wheat flour – 1 cup

Coriander – 1/4th cup

Oil – 1 tsp

Chilli Powder – ½ tsp

Salt – 1 tsp

HOW TO PREPARE

1. Add whole wheat flour into the bowl. 2. Add oats, chopped onion, coriander, green chilli, salt, and oil. 3. Bind the mixture well by adding little amount of water and make a soft dough. 4. Cover it and let it rest for half an hour. 5. Now, take the dough, roll it into small balls. 6. Dip it in the wheat flour. 7. Take a rolling pin and make it into a flat thin roti. 8. Place it on the heated tawa pan. 9. Brush it with some oil and flip it on both the sides to cook well. 10. Once done, serve it hot with low-fat curd.

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