Homemade Vanilla Cake


Maida – 1½ cup

Milk – 1/4th cup

Sugar – 1 cup

Milk powder – 3/4th cup

Salt – a pinch

Butter – 3/4th cup

Vanilla chips – 2 spoons

Vanilla essence – 2 tsp

Baking soda – 1 tsp

Apple cider vinegar – ½ tbsp

Baking powder – 1 tsp


1. Take a big bowl and add sugar, milk powder, milk and butter to it. 2. Whisk this mixture well, so that no lumps are formed. 3. Take a strainer. 4. Add maida to it. Then, add baking soda, baking powder and a pinch of salt. 5. Dust it from the top. 6. Whisk the whole mixture well. 7. Check the consistency of the batter; it has to be of a flowing consistency. 8. To this add vanilla essence. 9. Mix everything well. 10. Add apple cider vinegar, after whisking it thoroughly. 11. Mix again. 12. Take the baking tray and brush it with some butter. 13. Pour the batter into the baking tray. 14. Spread the batter evenly on all sides. 15. Meanwhile, pre-heat the oven at 160 degree Celsius for 5-10 minutes. 16. Keep the baking tray in the pre-heated oven. 17. Let it bake at 160 degree Celsius for 40-45 minutes. 18. Remove the cake from the baking tray and allow it to cool. 19. Sprinkle some vanilla chips on top. 20. Cut it into pieces and serve.

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