Green Peas Chilla Recipe

Green peas and moong dal chilla is made from the soaked split green gram, green peas and other elements that are ground together. The chilla looks green in colour and super delicious to taste. It can be eaten with green chutney or tomato chutney.


Split moong dal – 1 cup

Water – for soaking

Green chillies – 2

Jeera – 2 tsp

Salt – 2 tsp

Peas – ¾th cup

Hing (asafoetida) – a pinch


1. Add a cup of split moong dal in a bowl and rinse it thoroughly.

2. Add water and allow it to soak for 2 hours.

3. Now, add the soaked moong dal in a mixer jar.

4. Add green chillies and jeera.

5. Add salt and peas.

6. Then, add a pinch of hing.

7. Grind the mixture into a thick batter.

8. Pour the batter onto a heated pan.

9. Level it into a round shape.

10. Allow it to cook for 2 to 3 minutes.

11. Flip it over and let it cook for another minute.

12. Once done, fold it into half and serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Make Correct Pattern to CommentWordPress CAPTCHA