Green gram – 1 cup

Water – 2 cups (for soaking) + ¾th cup + ½ cup

Coriander leaves (chopped) – ¼th cup

Onion – 1 Green chillies – 6

Rice flour – 4 tbsp

Salt – 1½ tsp

Oil – 1 cup (for greasing)


1. Take a bowl and add the green gram.

2. Add 2 cups of water.

3. Cover it with a lid and allow it to soak overnight, that is about 6-8 hours.

4. Drain the water of the soaked green gram and keep it aside.

5. Take an onion. Cut the top and bottom portions.

6. Peel the skin off.

7. Cut it into half and further cut it into medium-sized pieces.

8. Take a mixer jar and add the cut onion chunks into it.

9. Further, add green chillies and chopped coriander leaves.

10. Add the soaked green gram along with ¾th cup of water.

11. Grind it into a smooth consistency.

12. Transfer the ground mixture in a bowl.

13. Add rice flour and salt to it. Mix well.

14. Add half a cup of water and mix it well to attain a smooth thick consistency.

15. Keep it aside.

16. Take a tawa (flat-pan) and allow it to heat up.

17. Take 2 tablespoons of oil and spread it on the tawa using half an onion.

18. Now, remove the pan off the stove and pour the batter, level it into round shapes.

19. Grease the dosa with a little amount of oil.

20. Remove off the excess batter with the griddle.

21. Allow it to cook for a minute.

22. Flip it over and allow it to cook for half a minute.

23. Remove the hot dosa from the pan and serve it with a side dish.

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