Delicious Chilli Beef Salad


For the dressing

  • 1 tbsp light soy sauce
  • 4 tbsp lemon juice
  • 2 tbsp orange juice
  • 1 tsp groundnut oil
  • 1-2 tsp caster sugar (or to taste)
  • 1-2 tbsp honey (to taste)
  • ½ small cucumber, halved lengthways, de-seeded and finely chopped
  • 1 green chilli, de-seeded, finely chopped

For the beef

  • 1 tbsp groundnut oil
  • 250g/9oz beef fillet, cut into 5mm/¼in strips
  • pinch crushed dried chilli flakes
  • 1 tsp light soy sauce
  • pinch ground white pepper


  1. For the sweet and tangy dressing, mix together the light soy sauce, lemon juice, orange juice, groundnut oil, caster sugar and honey in a small bowl. Whisk well to combine, then add the cucumber and chilli. Stir and set aside.

  2. For the beef, heat a wok until smoking and add the groundnut oil, then add the beef and stir fry for a few seconds.

  3. Add the crushed dried chilli flakes, light soy sauce and pinch of ground white pepper. Cook for 1-2 minutes, or until the beef is cooked to your liking.

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