Chocolate Barfi Recipe



Unsalted Butter – 55 grams (melted)
Powdered Sugar – 25 grams
Crushed Biscuits – 15
Salt – a pinch
Condensed Milk – 125 ml
Desiccated Coconut – 40 grams
Chocolate Chips – 125 grams
Mixed Nuts – 50 grams (chopped)


1.Before starting the procedure of barfi, you should take a bowl and mix crushed biscuits, powdered sugar and salt altogether. Keep it aside.

2.Don’t forget to pre-heat the oven at 180 degree Celsius while you are mixing the ingredients. Now, take a big bowl and add the melted butter into it.

3.Add the biscuit mixture into it. Then, mix the crushed biscuits into the melted butter well. Take a baking tray and put the mixture into it. Remember, you should not grease the baking tray.

4.Flatten it well with a spatula. Take the coconut and sprinkle it over the biscuit mixture. Make an even layer with coconut. Now, spread the chocolate chips over it evenly.

5.Then, it’s time to add the condensed milk. Pour it from the top and make a layer.

6.For the last bit, add mixed nuts on top. Bake this for 20 to 30 minutes and cut in the shape of barfis.Your chocolate barfis are ready to be served.

Serves – 4
Preparation Time – 10 minutes
Cooking Time – 30 minutes

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