Chicken Kung Pao Recipe With Noodles


Chicken leg (boneless) – 90 g

Red chilli paste – ½ tbsp

Tomato ketchup – 1 tbsp

Oyster sauce – 1 tbsp

Garlic – ½ tbsp

Ginger – ½ tbsp

Refine oil – 2 tbsp

Soya sauce – 1 tbsp

Salt, sugar, pepper – to taste

Noodles – 100 g

Cabbage – ½ cup

Carrot – ½ cup

Onion – ½ cup

Capsicum – ½ cup


1. Take boneless chicken leg pieces and cut them properly.

2. Now, stir fry the garlic, ginger in refine oil.

3. Add chicken with tomato ketchup.

4. Add oyster sauce, soya sauce, salt, sugar and pepper powders (as per taste), and red chilli paste.

5. Cook it for a while.

6. Then, you need to boil the noodles.

7. Boil noodles at low flame.

8. Chop cabbage, carrot, onion and capsicum in a bowl.

9. Stir fry all the chopped vegetables, including cabbage, carrot, onion, capsicum in refine oil.

10. Add the noodles and soya sauce.

11. Add salt, sugar and pepper to taste and cook it for a while.

12. Serve the hot chicken and noodles.

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