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Yummy Snack Recipe : Egg Aloo Chaat

Yummy Snack Recipe : Egg Aloo Chaat

Ingredients Eggs- 4 Potatoes (aloo)- 5 Onions- 3 (chopped) Tomato- 1 (chopped) Green chilli- 3 (chopped) Lime juice- 1tsp Salt- as per taste Grounded pepper- 1tsp Chaat masala- 1tsp Red…

Pepper Garlic Prawns

Pepper Garlic Prawns

Ingredient ½ cup olive oil 1 onion, diced 2 garlic cloves, finely chopped 1 guajillo chile, thinly sliced Salt and pepper to taste 2 pounds extra-large shrimp, peeled and deveined…

Garlic Prawns

Garlic Prawns

Ingredients 400 gr prawns – shelled 6 cloves garlic – peeled and sliced 1 red hot chilli pepper – finely chopped Olive oil Seasoning 1 tablespoon freshly-chopped parsley 1 lemon…

Cheese & Sausage Wrap

Cheese & Sausage Wrap

Ingredients Chicken sausage- 2 (50 grams) Onion- 1 (sliced) Green chillies- 2 (chopped) Rotis- 2 Parmesan cheese- 2 cubes Butter- 1tbsp Sugar- 1tsp Pepper- 1/2tsp Tomato- 1 chopped Salt- as…

Egg Sponge Recipes

Egg Sponge Recipes

Ingredients Eggs- 4-5 Onions- 3-4 medium sized (finely chopped) Green Chillies- 2 (finely chopped) Capsicum- ½ (finely chopped) Baking Powder- 1 pinch Salt- To taste Butter- 2tbsp Procedure Break the…

Curd Idli

Curd Idli

Its delicious and easy to cook.You can even fry the idlis before adding to the curd to prevent it from getting too soggy quickly. In that case, do not overfry…

Kotthu Barotta

Kotthu Barotta

‘Kotthu Barotta’ is a very very famous dish in Tamil Nadu especially in Kanyakumari district. It is usually made with left over barottas. Left over barottas are shredded and mixed…

Prawns Pasta with Fried vegetables

Prawns Pasta with Fried vegetables

INGREDIENTS 3 tbsp olive oil 1 red onion, cut into thin wedges 1 red pepper, deseeded and sliced 150g sugar snap peas 250g small courgettes, thinly sliced 3 tbsp lemon…

Pesarapappu Payasam

Pesarapappu Payasam

Ingredients: 1 tblsp ghee 1 00 moong dal 1 c00jaggery, crushed 2 tsp elaichi powder 1 tin milkmade How to make pesarapappu payasam 1. First wash the moong dal and…

Kothimeera Pachadi

Kothimeera Pachadi

Ingredients Coriander leaves- 200gms (chopped) Red chillies- 5 Asafetida- ¼ tsp Tamarind pulp- 50 gms Oil- 1 tsp Urad dal- 2tsp Mustard seeds- 1tsp Salt to taste Procedure Heat oil…