Banana Jam Cake

INGREDIENTS

Maida – 1½ cup

Milk – 1 cup

Sugar – 1 cup

Milk powder – 1 cup

Butter – 3/4th cup

Big banana – 1 (ripe and mashed)

Walnuts – a handful

Choco chips – a handful

Jam – 2 spoons

Baking soda – 1 tsp

Cinnamon powder – ½ tbsp

Baking powder – 1 tsp

HOW TO PREPARE

1. Take a big bowl and add 1 cup of milk, 1 cup of sugar and 1 cup of butter to it. 2. Whisk this mixture well, so that no lumps are formed. 3. Now, add the milk powder. 4. Whisk it again. 5. Take another bowl with a strainer. 6. Add maida to it. Then, add baking powder and baking soda. 7. Mix it well. 8. Mix this to the batter and whisk well. 9. Add banana, which is thoroughly mashed. 10. Add jam, a handful of walnut (broken into small pieces) and a handful of choco chips. 11. Add cinnamon powder. 12. Mix this well and now the batter is ready. 13. Take a baking tray and brush it with some butter. 14. Dust it with a pinch of maida. 15. Add the batter into the baking tray and spread the mixture evenly with the help of a spatula. 16. Meanwhile, pre-heat the oven at 160 degree Celsius for 10 minutes. 17. Place the baking tray into the oven and let the cake bake at 160 degree Celsius for 45-50 minutes. 18. After it is done, dip a fork or knife to see if the cake has baked properly. 19. Remove the cake from the baking tray. 20. Cut it into pieces and serve.

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