Bajra Khichdi Recipe


Bajra – 1 cup

Carrot (shredded) – ½ cup

Beans – ½ cup

Peas (pealed) – ½ cup

Green Split Moong Dal – ½ cup

Onion – ½ cup

Turmeric – 1/4th tsp

Salt – 1 tsp

Jeera – 1 tsp

Chilli Powder – 1 tbsp

Oil – 1 tsp


1. Wash the moong dal thoroughly and soak it in water for half an hour. 2. Wash the bajra and soak it for half an hour in water. 3. Next, take a pressure cooker and add 1 tsp of oil to it. 4. After that, add 1 tsp of jeera. 5. Add the chopped onions and stir it well on low flame. 6. Once the onions turn translucent, add carrots. 7. Next, add the chopped beans and peas. 8. Stir everything well. 9. After it is slightly cooked, add the moong dal, along with the water in which it was soaked. 10. Next, add bajra to the cooker along with the water in which the bajra was soaked. 11. Add some more water and allow it to boil. 12. Add 1 tsp of salt, chilli powder and turmeric powder. 13. Add some more water to bring it to the right consistency. 14. Close the lid of the pressure cooker. 15. Pressure cook this for 3-4 whistles. 16. Cool it for 10 minutes. 17. Serve the dish hot with curd.

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